Thanksgiving Catering 2026

Heritage Berkshire Pork Sausage Served with Stone Ground Mustard (24 pieces)

Grass Fed and Grass Finished Beef Franks in Flake Pastry with Sides of Stone Ground Mustard (24 pieces)

With Golden Raisins, Fresh Ricotta, Dried Apricot, Barrel Aged Maple and Candied Pecans (24 pieces)

Premium Fresh Lump Crab, Touch of House Mayo, Fresh Lemon, Celery and Toasted Panko (30 pieces)

With Black Truffle Pate and Fresh Rosemary (24 pieces)

With Maple Glazed Candied Pecans (24 pieces)

With Crispy Prosciutto and Aged Balsamic (24 pieces)

Wild Caught Jumbo Domestic Shrimp Served with House Made Horseradish Cocktail Sauce & Lemon (40 pieces)

Heirloom Melons, Grapes, Stone Fruit, Citrus, Berries, Dried Cherries, Dates, Figs, Apricots, Barrel Aged Goat Feta, Manchego, Cheddar and Manchego

Prosciutto DI Parma, Serrano Ham, Iberico Ham, Sweet Salumi, Spicy Pepperoni, Mortadella, Parmigiano Reggiano, Aged Cheddar,Smoked Gouda, Gruyere

With Dried Cranberries, Apricots, Raisins, and Pecans wrapped in Hand Made Flake Pastry

With Heirloom Cherry Tomato, Cauliflower, Broccoli, Peppers, Radish, Celery and Beets

Creamy Crab, Roasted Vidalia Onion and Aged Gruyere, Spinach and Artichoke

Roasted Red Peppers, Grilled Long Stem Artichokes, Fresh Mozzarella, Garlic Balsamic Mushrooms, Crispy Eggplant, Olives, Prosciutto Di Parma, Aged Provolone, Semolina Bread

With Aged Blue Cheese, House Ranch Cream Cheese and Hot Sauce. Served with Flatbread Crisps.

With Aged Gruyere. Served with Flatbread Crisps..

Fresh Local Hand Shucked Clams with Celery Onion Bacon and Toasted Breadcrumbs. Served with Flatbread Crisps.

Fresh Lump Crab with Smoked Paprika, Touch of House Mayo and Fresh Lemon. Served with Flatbread Crisps.

with Toasted Croutons and Housemade Vegan Caesar Dressing

with baby red and green gem lettuce, cucumbers & carrots

With Roquefort and Hazelnuts and Raspberry

Heirloom Tomato, Basil, Mint, Cucumber and Baby Greens, Housemade Balsamic Vinaigrette

Roasted Hen of the Woods with Black Truffle Pate Potato Celery and Rosemary

Celery, carrots and Soft Herbs

With Apple Yam Carrot Ginger Maple and Cream

Fresh Herbs, Ground Spices. Choice of Carved or Whole (GF)

Fresh Herbs, Ground Spices. Choice of Carved or Whole (GF)

With Braised Stone Fruit Chutney

With White Wine Lemon and Butter Sauce

With Roasted Yams Braised Pears Fresh Sage and Mint

With Wildflower Honey Butter (24pcs)

With Wildflower Honey Butter ( 24 pcs)

With Herb De Provence and Crème Fraiche

With Grass Fed Butter Toasted Black Peppercorns and Mozzarella

With Freshly Ground Cinnamon Nutmeg and Toasted Marshmallow (GF)

With Aged Cheddar, Parmesan, Gruyere and Mozzarella

With Hen of the Wood Mushrooms a Touch of Cream and Crispy Onions

With Flaked Sea Salt and White Pepper

With Toasted Sesame Seeds

Broccoli Carrots & Cauliflower

With Aged Gruyere and Cheddar finished with Toasted Panko

Aged Cheddar Parmesan Garlic Cream and Herbs

With Fresh Rosemary Sherry and Thyme

With Orange Zest and Honey

Heirloom Carrot Cake - Raisins, Georgia Pecans & Five Spice Cream Cheese Frosting

Graham Cracker Crust